Black Cherry
Kombucha
Black Cherry Kombucha
New Bigger Cans!
Our new 355ml cans contain more Remedy Kombucha than before!
Flavour: Black Cherry
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Ripe For The Drinking
About Black Cherry
Remedy Kombucha
Dreamy black cherries + Native Australian Kakadu plums put this fruity, floral booch in the running to be your new foodie favourite. Unlike your current dessert BFFs, Remedy Black Cherry Kombucha won’t act like it’s just a little sweet treat but leave you with a giant sugar rush later. It’s got your back with only 5 calories, no sugar and gut-lovin’ goodness in every sip. If every sweet, dark indulgence was this good to you, you’d have more than just a cherry on top.
Tasting Notes
First the fruity and floral aroma hits when you crack the lid. Then the intense flavour of sweet black cherries and baked plum undertones for a crisp, tart finish that’s ripe for the drinking.
Servings per can: 1
Serving size 355ml
| Per 355ML | % Daily Value* | |
|---|---|---|
| Calories | 5 | – |
| Fat | 0g | 0% |
| Carbohydrate -Sugars -Erythritol |
6g 0g 5g |
0% 0% 0% |
| Protein | 0g | – |
| Potassium | 10mg | 1% |
* 5% or less is a little, 15% or more is a lot
Ingredients
Organic raw kombucha (carbonated water, sugar*†, black tea leaves*, green tea leaves*, kombucha culture* [yeast, bacterial cultures]), Erythritol*, Hibiscus tea (water, hibiscus*), Natural cherry flavour*, Natural Kakadu plum extract, Stevia extract (steviol glycosides*).
* Organic
† No sugar remains after Remedy’s traditional long-aged fermentation.
FAQs About Black Cherry
All of our fermented drinks are best served chilled, but they can be stored at room temperature. This is because Remedy drinks contain no sugar and no sugar means there’s no risk of re-fermentation. Our authentic, unpasteurized kombucha contains healthy, strong, happy live cultures that stay alive throughout shelf life.
The live cultures in every Remedy drink are extremely strong, healthy and happy. When it comes to Remedy Kombucha, this is because we follow an old-school, long-aged brewing process using a relative of the same live culture that we used for our very first batch. The brewing process happens in a warm environment and our testing has shown the live cultures not only survive but thrive right throughout shelf life, with absolutely no difference in quantity or quality whether kept in or out of the fridge. If you’re concerned, pour your kombucha into a glass and let it sit in a warm place for a few days. If you used a Remedy Kombucha, a SCOBY (Symbiotic Culture of Bacteria and Yeast aka “the mother”) will form.
We use real ingredients that are carefully sourced and full of goodness. From organic tea to fresh organic ginger, we’re very fussy about what we use to ensure all of our drinks are top notch in quality as well as always being certified organic.
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